Angelina's II Service List

Dinner Menu

• Antipasti

  • Broccoli Rabe & Chicken Sausage

    sauteed in garlic & olive oil served on abed of polenta with gaeta olives

    $16.00

  • Mussels Bianco

    sauteed in a white wine sauce with onions, capers, pancetta & fresh arrugula

    $16.00

  • Clams & Shrimp Posillipo

    sauteed with fresh plum tomatoes, garlic, herbs & spices

    $16.00

  • Eggplant Angelina

    baked with fresh mozzarella & sliced tomatoes

    $14.00

  • Jumbo Shrimp & Hot Sausage Bruschetta

    in a shallot lemon wine sauce

    $16.00

  • Fresh Mozzarella

    roasted red peppers & breakfast tomatoes

    $15.00

  • Baked Clams Or Clams Casino

    $15.00

• Zuppa

  • Minestrone

    Cup	$6.00
    Bowl	$8.00

  • Stracciatella Ala Romano

    Cup	$6.00
    Bowl	$8.00

  • Tortellini En Brodo

    Cup	$6.00
    Bowl	$8.00

  • Pasta Fagiole

    Cup	$6.00
    Bowl	$8.00

  • Soup Du Jour-pa

    Cup	$6.00
    Bowl	$8.00

• Insalata

  • Mixed Chopped Italian Salad

    with grilled vegetables & shavings of parmigiano-reggiano

    For Two

    $19.00

  • Field Green Salad

    with grilled pears, roasted walnuts & gorgonzola cheese in a raspberry vinaigrette

    For Two

    $18.00

  • Traditional Caesar Salad

    For Two

    $18.00

• Pasta

  • Homemade Gnocchi Bolognese

    $25.00

  • Rigatoni A La Vodka

    $24.00

  • Cavatelli Forestiera

    crimini mushrooms, prosciutto & a touch of mascarpone cream in a marsala wine sauce

    $25.00

  • Baked Eggplant Lasagna

    layers of sliced eggplant, bolognese meat, ricotta & mozzarella cheese in a marinara sauce

    $24.00

  • Linguine

    white or red clams sauce

    $25.00

  • Orecchiette Garlic & Oil

    with white meat chicken, escarole & cannelloni beans

    $25.00

  • Risotto

    with wild mushrooms in truffle oil with shavings of parmesan cheese

    $28.00

• Pollo

  • Chicken Bolognese

    topped with prosciutto, fresh mozzarella & spinach in a madeira wine sauce

    $28.00

  • Chicken Scarpariello

    pieces of boneless chicken sauteed in garlic & olive oil with sausage, sun-dried tomatoes, peppers & onions

    $28.00

  • Chicken Rosemarino

    half a chicken, semi-boned, sauteed with garlic, olive oil, white wine & fresh rosemary

    $28.00

• Carne

  • Veal Sorrentino

    medallions of veal topped with prosciutto, eggplant & melted fontina cheese in a marsala wine mushroom sauce

    $30.00

  • Veal Trevesti

    a breaded cutlet, sauteed in olive oil, then topped with a cold salad of plum tomatoes, red onion & fresh basil

    $29.00

  • Veal Scallopini Angelina

    medallions of veal sauteed in a lemon white wine sauce, topped with toasted almonds, artichoke hearts & sun-dried tomatoes

    $29.00

  • Raised Beef Short Ribs

    served over homemade gnocchi in a brown vegetable stock

    $33.00

• Pesces

  • Shrimp Scampi Louisa

    jumbo shrimp sauteed in wine, garlic & fresh herbs, served over fettuccini

    $30.00

  • Lobster Fra Diavolo

    lobster tail, shrimp, clams & mussels sauteed in a spicy plum tomato sauce served over linguine

    $38.00

  • Tilapia Meniere

    finished in a lemon white wine sauce, with scallions & grape tomatoes

    $28.00

  • Salmon Angelina

    broiled filet, topped with pignoli nuts & sun-dried tomatoes, finished in a dijon mustard white wine sauce

    $29.00